Environment
Eco-Eating: The Ethics of Food Choice
A meditation on eco-eating and the ethics of food choice. Featuring Prof. Daniel T. Blumstein (UCLA); Shlomo Sher, Ph.D. (USC, Mount St. Mary’s College); Mary MacVean (Los Angeles Times); Matt Rothe (Sustainability Coordinator, Stanford University) and Greg Dollarhyde (CEO, Veggie Grill). Presented by Susan and Dan Gottlieb. Produced by Diane Shader Smith. Directed, filmed and edited by Erik Friedl. Additional filming by Mallory Smith.